The Upper East Side’s multifaceted architectural character — from the timeless brownstones on 96th Street to The Parkview’s modern silhouette — finds its culinary parallel in two pioneering restaurants. Daniel, ensconced in the former Mayfair Hotel since 1993, and JoJo, Jean-Georges Vongerichten’s 1991 debut, have written, and continually revised, the neighborhood’s gastronomic playbook. As Algin offers residents everything from pre-war charm to contemporary luxury, these restaurants serve up a taste of the area’s culinary past, present, and future. No matter which Algin Upper East Side property you call home, Daniel and JoJo stand ready to indulge your palate with dishes that are both deeply rooted and daringly innovative.

Daniel has been a bastion of French cuisine since 1993. Chef Daniel Boulud, who cut his teeth under Michel Guérard and Roger Vergé in France, brings decades of culinary expertise to this Park Avenue establishment. The restaurant’s 2008 redesign by Adam Tihany fused neo-classical sophistication with organic playfulness, creating a 116-seat dining room illuminated by Limoges chandeliers.

Executive Chef Eddy Leroux and Executive Pastry Chef Shaun Velez craft seasonal menus that honor French tradition while embracing modernity. The nine-course tasting menu, priced at $334, features delicacies like Vermont quail galantine with foie gras and Atlantic red mullet cured escabèche style. Vegetarians aren’t overlooked, with offerings such as Idaho sweet corn with “zucca” pasta, nasturtium, and polenta foam. The wine program, a Wine Spectator Grand Award winner since 2002, boasts 1,500 bottles focusing on Rhône and Burgundy selections. Daniel’s commitment to excellence has earned it two Michelin stars, AAA Five Diamond status since 1999, and Forbes magazine’s “top-ranked restaurant in America” title in 2019.

JoJo, Jean-Georges Vongerichten’s first solo restaurant, has been an integral part of New York City’s culinary landscape since opening its doors at 160 East 64th Street in 1991. This Upper East Side establishment has played a multifaceted role: it’s a neighborhood staple, a tourist destination, a career launchpad for chefs, and a barometer for dining trends. The restaurant’s journey from a modest townhouse eatery to a Michelin-starred establishment parallels the evolution of New York’s dining scene. JoJo’s menu, which ranges from comforting brunch items like coconut chia bowls to sophisticated dinner offerings such as roasted duck breast with hibiscus, showcases Vongerichten’s signature blend of French technique and global flavors. The restaurant’s multiple reinventions, including its 2017 Scandinavian-inspired redesign, reflect its ability to stay relevant in a city known for rapid change. Beyond its walls, JoJo has influenced New York’s culinary landscape, inspiring a generation of chefs and restaurateurs. Its presence has enhanced the Upper East Side’s reputation as a dining destination, contributing to the neighborhood’s appeal and solidifying its status as a culinary cornerstone in one of Manhattan’s most storied districts.

The culinary artistry of Daniel and JoJo epitomizes the Upper East Side’s commitment to excellence — a commitment shared by Algin Management’s portfolio of distinguished properties. From the sun-drenched apartments at 330 East 85th to the river-view aeries of The Pearl, Algin offers residences that match the neighborhood’s gastronomic pedigree. As you savor the thought of living mere steps from these culinary landmarks, consider making the Upper East Side your home. Contact Algin Management today to schedule a viewing of our no-fee apartments in NYC and take the first step toward a lifestyle where world-class dining is just around the corner.