Tea service in New York takes on particular elegance in winter, when triple-tiered silver stands laden with scones and clotted cream appear beside damask-draped windows as darkness falls early beyond them. Algin Management’s Gramercy Park properties — The Liane and The Townsway — offer residents walking access to the firelit Victorian parlor at Lady Mendl’s Tea Salon for five-course service. And not far from this historic neighborhood, just north along Fifth Avenue and the Upper East Side, and only minutes from other Algin properties like The Pearl and ARO, four distinctive venues provide warming afternoon respite: The Pierre’s Two E Lounge offers Royal Tea with Taittinger Champagne in its neoclassical setting; Bergdorf Goodman’s BG Restaurant pairs Central Park’s winter vistas with Kelly Wearstler’s jewel-toned interiors; the Blue Box Café at Tiffany’s serves Daniel Boulud’s menu of caviar-topped quail egg toast and lobster rolls on custom Tiffany blue china; and Alice’s Tea Cup Chapter II brings storybook charm to teatime with its inventive presentations.

Housed behind an 1834 facade just moments from Gramercy Park, Lady Mendl’s Tea Salon (56 Irving Place) serves its five-course tea by invitation only, Tuesday through Sunday, in what was once two landmark townhouses meticulously joined. The salon’s collection of period furnishings and fringe-trimmed settees frames an afternoon that unfolds like a Victorian ritual: Butternut squash soup arrives first, followed by precise finger sandwiches, warm scones with house-made preserves, their renowned twenty-layer crêpe cake, and finally, délices of chocolate and fresh berries.

While afternoon tea at Lady Mendl’s channels the intimacy of a private Gramercy Park home, Manhattan’s grandest hotels and retailers have created tea services that command spectacular views from their upper floors. Along Fifth Avenue’s luxury corridor, three institutions present distinct interpretations: a legendary hotel’s gentleman’s library turned neoclassical lounge; a department store’s jewel-box dining room, and a heritage jewelry house’s signature blue salon, each with Central Park unfolding beyond their windows.

At The Pierre, Two E Lounge (2 East 61st Street) anchors its tea service in studied refinement. Here, silver tea stands bear house-made pastries and savory bites prepared under exacting standards: caviar-crowned blinis, lobster rolls in miniature, and fresh cranberry scones served with true Devonshire cream. The lounge’s signature cardamom-spiced blend leads a tea menu spanning rare single-estate varieties to traditional chai, each accompanied by the gentle clink of Bernardaud china, and, for those selecting Royal Tea service, the sparkle of unlimited Taittinger.

From its seventh-floor perch, BG Restaurant (754 Fifth Avenue) presents Kelly Wearstler’s most accomplished New York interior, where custom de Gournay silk panels catch afternoon light through floor-to-ceiling windows. The famous Gotham Salad and traditional tea service emerge from the kitchen on Bernardaud china designed exclusively for the space, while hooded bergère chairs create intimate conversation nooks throughout the geometric-patterned room. A carefully curated tea selection includes rare single-estate varietals served in silver pots, though regulars often opt for Champagne from the brass-trimmed bar.

The Blue Box Café (727 Fifth Avenue), immortalized in “Breakfast at Tiffany’s,” marks Daniel Boulud’s first foray into afternoon tea, bringing his precision to the sixth floor of the Tiffany flagship. Peter Marino’s recent renovation establishes a clear lineage between the tea service and the house’s archives — silver pedestals echo vintage designs, a commissioned collection of Molly Hatch’s jewelry-themed artworks grace the walls, while custom Bernardaud china reproduces the signature color. Boulud’s menu transforms traditional elements: Quail egg toast arrives with a crown of caviar, finger sandwiches feature lobster and smoked salmon, and scones come with both classic clotted cream and seasonal preserves made in-house.

At Alice’s Tea Cup Chapter II (156 East 64th Street), literary whimsy replaces formality. This Upper East Side parlor transforms Lewis Carroll’s creation into a tea service where triple-tiered “Mad Morning” stands arrive laden with scones, poached eggs, and homemade granola infused with Maté Carnival tea. The extensive menu features globally-sourced leaves alongside signature dishes built around tea—Lapsang Souchong smoked chicken appears in sandwiches and salads—while their inventive “Mar-tea-nis” include the Tweedledee (Un-Birthday tea-infused vodka with Triple Sec and Chambord) and The Red Queen (a bloody mary featuring Lapsang Souchong tea-infused vodka). The mismatched vintage china and raisin-studded bread for sandwiches create a shabby-chic aesthetic, while their pumpkin scones arrive glazed crisp outside but warm and soft within. Unlike its more formal Fifth Avenue counterparts, Alice’s encourages playfulness, even providing butterfly wings for younger guests while maintaining the ritual silver pots and fresh scones that define proper tea service.

From Lady Mendl’s intimate Victorian setting to the grand Fifth Avenue institutions and Alice’s Tea Cup’s storybook fantasy, these venues transform afternoon tea into an art form particularly suited to winter in New York — when daylight fades early and warmth beckons from well-appointed rooms throughout the city. Renters at Algin Management’s no-fee apartments can access something rare in New York: the ability to drift into extraordinary moments without planning — like a spontaneous tea, a quiet afternoon escape that transforms the ordinary into something quietly remarkable.