Month: October 2024

For many, brunch is more than just a meal — it’s a ritual, a sacred time to catch up with friends, indulge in tantalizing dishes, and linger over a perfectly brewed cup of coffee. Residents of Algin Management’s Greenwich Village properties know this better than most, as they’re surrounded by some of the best brunch spots in the city. With the culinary scene of Greenwich Village just steps from their front door, why wouldn’t they? Two top-rated destinations, Buvette and Joseph Leonard, offer residents a delectable experience, making a brunch date feel like a mini-vacation. 

Buvette | 42 Grove Street

Tucked away on Grove Street, Buvette is a hidden treasure that transports you to a cozy cafe in Paris, minus the jet lag. This quaint bistro is as much a neighborhood staple as it is a destination for those seeking brunch with a side of European flair.

Buvette delivers French classics with a dash of creativity that will have you relishing every bite. Start with the iconic croque monsieur, a savory favorite featuring layers of ham, Gruyère, and béchamel sauce, with a toasty, golden outer layer that provides a satisfying contrast to the creamy, warm interior. Care to level up? Opt for the corque madame, topped with a sunny-side-up egg. It’s rich, but that’s what weekends are for, right? 

Another crowd-pleaser is the waffle sandwich, with light, crisp buttermilk waffles paired with savory bacon, Gruyère, and a drizzle of maple syrup for the perfect bite of brunch bliss. Don’t miss their homemade pastries, like the flaky almond croissant or the golden-crusted scone. These buttery, fresh-baked delights might make you feel like you’re brunching in Montmartre. 

Step into Buvette, and you’ll be enveloped in an intimate, cozy atmosphere that offers a posh, Parisian-inspired escape. Settle into a window seat, savor your espresso, and watch the West Village come alive — it’s the quintessential brunch experience.

Joseph Leonard | 170 Waverly Place

Occupying a compact corner on Waverly Place, Joseph Leonard may be small, but it overflows with character. This intimate West Village eatery has an inviting ambiance — it’s the kind of place that makes you want to settle in and linger for a while. And when it comes to brunch? Let’s just say Joseph Leonard knows how to turn your day into a downright delightful experience. 

Known for its thoughtfully curated seasonal American fare, Joseph’s kitchen turns out hearty, soulful plates that hit all the right notes. Take the saucisson à l’ail, for example — mouthwatering homemade pork sausages served with gloriously crispy hash browns and sunny-side-up eggs — the perfect excuse for a leisurely meal. The baguette French toast, piled high with strawberries, ricotta, and a drizzle of maple syrup, is another standout that adds a sweet touch to any brunch gathering. 

Despite its size, Joseph’s is big on warmth and character. Even with its limited seating, the atmosphere remains welcoming — strangers soon feel like neighbors, and brunch becomes a weekend ritual rather than a rushed affair. Joseph Leonard is proof that the best things often come in small packages, and its inviting atmosphere makes you feel at home. 

At Algin’s no-fee apartments in Manhattan, you’ll have front-row seats for Greenwich Village’s vibrant culinary scene. The best brunches are always within reach, whether it’s a relaxed morning or a special occasion. So, grab your friends and dig in — because with Algin, every weekend is an opportunity to savor something extraordinary. 

Contact the team at Algin to learn more or to see what is available at their Greenwich Village properties. 

The Upper East Side’s multifaceted architectural character — from the timeless brownstones on 96th Street to The Parkview’s modern silhouette — finds its culinary parallel in two pioneering restaurants. Daniel, ensconced in the former Mayfair Hotel since 1993, and JoJo, Jean-Georges Vongerichten’s 1991 debut, have written, and continually revised, the neighborhood’s gastronomic playbook. As Algin offers residents everything from pre-war charm to contemporary luxury, these restaurants serve up a taste of the area’s culinary past, present, and future. No matter which Algin Upper East Side property you call home, Daniel and JoJo stand ready to indulge your palate with dishes that are both deeply rooted and daringly innovative.

Daniel has been a bastion of French cuisine since 1993. Chef Daniel Boulud, who cut his teeth under Michel Guérard and Roger Vergé in France, brings decades of culinary expertise to this Park Avenue establishment. The restaurant’s 2008 redesign by Adam Tihany fused neo-classical sophistication with organic playfulness, creating a 116-seat dining room illuminated by Limoges chandeliers.

Executive Chef Eddy Leroux and Executive Pastry Chef Shaun Velez craft seasonal menus that honor French tradition while embracing modernity. The nine-course tasting menu, priced at $334, features delicacies like Vermont quail galantine with foie gras and Atlantic red mullet cured escabèche style. Vegetarians aren’t overlooked, with offerings such as Idaho sweet corn with “zucca” pasta, nasturtium, and polenta foam. The wine program, a Wine Spectator Grand Award winner since 2002, boasts 1,500 bottles focusing on Rhône and Burgundy selections. Daniel’s commitment to excellence has earned it two Michelin stars, AAA Five Diamond status since 1999, and Forbes magazine’s “top-ranked restaurant in America” title in 2019.

JoJo, Jean-Georges Vongerichten’s first solo restaurant, has been an integral part of New York City’s culinary landscape since opening its doors at 160 East 64th Street in 1991. This Upper East Side establishment has played a multifaceted role: it’s a neighborhood staple, a tourist destination, a career launchpad for chefs, and a barometer for dining trends. The restaurant’s journey from a modest townhouse eatery to a Michelin-starred establishment parallels the evolution of New York’s dining scene. JoJo’s menu, which ranges from comforting brunch items like coconut chia bowls to sophisticated dinner offerings such as roasted duck breast with hibiscus, showcases Vongerichten’s signature blend of French technique and global flavors. The restaurant’s multiple reinventions, including its 2017 Scandinavian-inspired redesign, reflect its ability to stay relevant in a city known for rapid change. Beyond its walls, JoJo has influenced New York’s culinary landscape, inspiring a generation of chefs and restaurateurs. Its presence has enhanced the Upper East Side’s reputation as a dining destination, contributing to the neighborhood’s appeal and solidifying its status as a culinary cornerstone in one of Manhattan’s most storied districts.

The culinary artistry of Daniel and JoJo epitomizes the Upper East Side’s commitment to excellence — a commitment shared by Algin Management’s portfolio of distinguished properties. From the sun-drenched apartments at 330 East 85th to the river-view aeries of The Pearl, Algin offers residences that match the neighborhood’s gastronomic pedigree. As you savor the thought of living mere steps from these culinary landmarks, consider making the Upper East Side your home. Contact Algin Management today to schedule a viewing of our no-fee apartments in NYC and take the first step toward a lifestyle where world-class dining is just around the corner.